QUICK BUTTERSCOTCH FROSTING 
1 c. brown sugar
3 tbsp. shortening
2 tbsp. butter
1/4 tsp. salt
1/3 c. milk
1 3/4 c. powdered sugar

Combine brown sugar, shortening, butter and salt in a sauce pan. Bring to a boil. Add milk and boil 3 minutes. Cool. Add powdered sugar and beat until thick.

 

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