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Results 11 - 20 of 60 for butterscotch frosting
Melt butter in saucepan. Add brown sugar; boil over low heat for 2 minutes, stirring constantly. Stir in milk; bring to boil, stirring ...
Melt butter, then stir in ... 2 minutes. Stir in milk. Bring to boil, stirring constantly. Cool to lukewarm. Beat in powdered sugar and frost.
Mix brown sugar, shortening, butter and salt in saucepan and let come to a boil, stirring constantly. Add milk and boil slowly three ...
Combine brown sugar, shortening, butter and salt in saucepan; bring to boil, stirring constantly. Add milk and boil slowly 3 minutes. Cool. ...
Cream butter and sugar. Add ... at 375 degrees. Frost while warm. Blend frosting ingredients together. Add a little hot water if too stiff to spread.
Put brown sugar, shortening, butter and salt in a saucepan and cook over low heat until mixture begins to bubble, stirring constantly. Add ...
Cream shortening and sugar. Add eggs and sour cream. Mix well, add dry ingredients. Stir in nuts and vanilla. Bake at 400 degrees. Brown ...
Beat butter until light; beat in sugar until fluffy. Beat in cream and vanilla at low speed. If too soft, refrigerate 10 minutes.
In deep 8 inch skillet ... sugar, keeping smooth, to give a good spreading consistency. Use as frosting for top and side of 9 inch square cake.
In saucepan mix all ingredients ... and thick enough to spread. Yield: frosting for tops and sides of two 9 inch layers. Good on a yellow cake.
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