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Results 31 - 40 of 60 for butterscotch frosting
In large bowl, cream butter, sugar, shortening, and add one egg at a time. Add vanilla. Add flour, milk, and nuts. Bake at 350 degrees for ...
In saucepan, heat to boiling ... package (12 oz.) butterscotch morsels until smooth and melted. ... plate. Pour remaining frosting over top. Smooth sides and ... in wedges to serve.
Melt chips, butter, and peanut butter. Remove from heat and mix in frosted flakes. Drop by teaspoons onto waxed paper. Chill. Use a large ...
Cream shortening and sugar. Add eggs, one at a time. Sift dry ingredients. Add alternately with milk. Bake at 300 degrees for 1 1/2 hours ...
Sift dry ingredients together and ... pan. Spread evenly butterscotch morsels on top. Bake at ... use brown sugar frosting. Put brown sugar, butter ... warm frosting on cake.
Heat oven to 350 degrees. ... marshmallows, chips and frosting in 3 quart saucepan over ... press lightly. Refrigerate 1 hour. Makes 48 squares.
Mix all ingredients as given. Drop ... sheet. Bake 12 minutes at 350 degrees. 6 dozen. Frost. Mix well. Add a little more water, if too thick.
Cream butter and brown sugar; ... minutes. Cool and frost. Melt butter; add brown ... Remove from heat and add powdered sugar. Beat until smooth.
Cream sugar, shortening and eggs. Beat until light and fluffy, add vanilla. Sift dry ingredients and add alternately with sour cream. Add ...
Cream butter. Add sugar gradually. ... Cool. Spread with Butterscotch Frosting. Place butter, cream and ... Blend in vanilla. Frost butterscotch treats quickly. Sprinkle with nuts.
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