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Results 1 - 10 of 99 for brandied cake
Preheat oven to 325°F. Using ... grease a Bundt cake pan or tube pan well. ... or until a toothpick inserted in center of cake comes out clean.
Combine sugar and butter; cream ... greased and floured 10-inch Bundt or tube pan. Bake at 325°F for 1 hour 20 minutes or until cake tests done.
Combine cake mix, pudding mix, nutmeg, eggs, ... garnished with 10x sugar through lace doily, strawberries, chocolate shaving, or however you wish.
Heat oven to 325 degrees. ... melted; remove from heat. Stir in apricot brandy. Spread warm glaze over warm cake. Garnish with apricot halves.
Obtain eight cups apothecary jar with loose fitting lid. Drain fruit well. Put above ingredients in jar and stir with plastic spoon. Put ...
Mix all ingredients in a bowl. Bake in well greased and floured Bundt pan for 1 hour at 350 degrees.
MIX BY HAND (no mixer) the above ingredients and bake in greased and floured tube or bundt pan at 325 degrees for 1 hour. Doubling this ...
Mix cake mix, pudding, eggs and oil ... moistened. Add fruit, raisins and nuts by hand. Bake in 300 degree oven for 70-90 minutes. Use Bundt pan.
Heat oven to 350 degrees. Grease square pan, 8 x 8 x 2 inches. Mix Bisquick, 1 cup sugar and egg until crumbly. Press 2/3 of mixture into ...
Cream butter and sugar until light and fluffy. Add all 6 eggs, one at a time, beating well after each one. Add vanilla and orange extract. ...
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