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Results 31 - 40 of 99 for brandied cake
31. BRANDY NUT CAKE
Combine all the fruit and ... cheesecloth around cooled cake. Then wrap in foil ... stored in a cool and dry place. Adding brandy every few days.
Early in day or day ahead: 1. In small bowl, with mixer at low speed, beat butter, 1 1/4 cups flour, 1/4 cup sugar and 1 egg yolk until ...
Grease and flour large tube pan. Cream butter and sugar. Add eggs, one at a time. Sift flour, baking soda and salt. Combine sour cream, ...
Cream together butter and sugar. ... floured angel food cake pan. Bake at 325 degrees ... pan. Sprinkle with confectioners' sugar, if desired.
35. BRANDY YULE CAKE
1. Grease 9 x 5 x 3 inch loaf pan and line with waxed paper. 2. Mix first ingredients in large bowl. Sift dry ingredients. Mix with fruit ...
Prepare cinnamon crust. Beat cheese ... over nearly set cake. Bake 10 minutes more ... teaspoon cinnamon and 1/4 teaspoon nutmeg until crumbly.
Cream butter (about 5 minutes), ... at 325 degrees 1 hour or until cake tests done. Cool on wire rack for 15 minutes. Remove and finish cooling.
Combine butter and sugar in ... eggs. Coarse chop brandied fruit and stir into batter. ... before using again. Yields 6 cups of brandied fruit.
Prepare cinnamon crust. Beat cream ... topping; sprinkle over cake. Bake 10 minutes more ... minutes or until golden; cool. Combine until crumbly.
Grease and flour a large tube pan. Cream butter and sugar. Add eggs one at a time. Sift flour, baking soda, and salt. Combine sour cream, ...
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