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Results 81 - 90 of 99 for brandied cake
Cream together butter and sugar. Add well beaten egg yolks. Sift flour and baking powder, add alternately with brandy beginning and ending ...
In a 1 quart container ... floured angel food cake pan. (Brandied fruit is also very good as a topping for ice cream or spooned over pound cake.)
Cream sugar and butter until light and fluffy. Beat in eggs, 1 at a time, beat well after each addition. Mix dry ingredients and add to ...
Prepare cinnamon crust. Beat cream ... topping; sprinkle over cake. Bake 10 minutes more ... cinnamon, and 1/4 teaspoon ground nutmeg until crumbly.
85. BRANDIED APPLES
Slice pound cake and place on dessert plates. ... heated thoroughly. Place several spoonfuls over cake. Top with a scoop of vanilla ice cream.
Combine all ingredients in 2 ... cream or pound cake, reserving 1 cup mixture ... Remove to wire rack to cool. Garnish with confectioners sugar.
87. BRANDIED FRUIT
Dissolve: Add: You may add ... new fruit and sugar each two weeks. Serve over ice cream, cottage cheese and make lots of brandied fruit cakes.
Mix and let stand for 21 days in a crock. Stir every second day. Strain and bottle.
Place pineapple chunks and cherries in punch bowl. Pour in the Apricot Brandy. Let stand for at least 4 hours. Add ginger ale and lemonade. ...
90. BRANDIED FRUIT
You must never let the content of this jar get below 3 cups or the fermentation will stop. Every 2 weeks add 1 cup sugar and 1 cup drained ...
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