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Results 71 - 80 of 99 for brandied cake
Grease and flour bottom of ... mixture just until blended. Pour into prepared tube pan. Bake for 70 minutes or until done. This cake freezes well.
Preheat oven to 350 degrees. Grease and flour tube pan well. Cream butter and sugar, then add eggs one at at time, beating well after each ...
Mix together dry ingredients. Mix together "wet" ingredients. Mix all together. Pour into greased and floured bundt pan. Bake at 325 ...
Mix together first 5 ingredients until smooth. Pour into 10 cup or large souffle dish which has been buttered and dusted with graham ...
Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac and pudding mix. Beat slowly just until well mixed. Pour ...
76. BRANDY CAKE
Combine all ingredients and blend ... minutes or until cake tests done. Yield: 9 servings. ... 1 1/3 bread, 3/5 fats. Calories: 1 serving 112.
Cream sugar and butter, add eggs, one at a time, beat well after each. Add flavorings. Then add flour sifted with soft and salt. Add ...
Cream butter and sugar. Add eggs one at a time. Add flavorings. Sift dry ingredients, flour, soda and salt together. Add to above mixture ...
Cream sugar and butter; then add slightly beaten egg. Add flour, vanilla and salt. Mix. Dough will be very stiff. Drop by teaspoon on ...
Grease and flour a large ... the dry. Pour into prepared pan and bake at 325 degrees for 1 hour or until cake tests done, 1 hour and 10 minutes.
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