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Results 21 - 30 of 99 for brandied cake
Mix ingredients in large jar; ... served over pound cake or ice cream, or used ... and floured Bundt pan at 350 degrees for 1 hour or until done.
22. BRANDY NUT CAKE
Combine fruit and nuts in a large bowl; set aside. Combine flour, sugar, salt, and baking powder. Add to fruit mixture; mix until well ...
Stir daily for ten days. On the 10th day add: Stir daily for 10 more days. On the 20th day add: Stir daily for 10 more days. On the 30th ...
Cream butter, sugar, egg. Add remaining ... mixing well. Pour into a greased and floured angel food cake pan. Bake at 350 degrees about 1 hour.
Cream butter and gradually add ... floured 10 inch Bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Put cake mix, pudding mix, flour, oil, brandied juice, water and eggs in ... (bundt pan) at 350 degrees, 45 to 55 minutes or until tests done.
Saute almond slivers in buttered ... Slice angel food cake in layers 1/2 inch thick, ... filled. Chill overnight. Turnout on a tray and frost.
Cut orange into thin slices, ... week. Serve over cake or ice cream, reserving 1 ... at 325 degrees. Do not test with toothpick, it will fall.
Everything at room temperature. Preheat oven to 350 degrees. Bake at 325 degrees for 1 1/2 to 2 hours. Cream butter and sugar 10 to 15 ...
In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.
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