| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 99 for brandied cake
Sift together first five ingredients. ... minutes or until cake tester inserted in center comes ... absorbed. Store cake in an airtight container.
Combine butter and sugar in large bowl. Combine next ingredients. Coarsely chop fruit and nuts and stir into batter. Add nuts and juice. ...
Mix first 6 ingredients together. Melt stick butter; add oil. Add 4 eggs one at a time, beating after each. Beat batter until light and ...
Grease and flour angel food or bundt cake pan. Preheat oven to 325 ... from pan. Will keep in refrigerator for several weeks. Serves 10 to 12.
Cream butter and sugar; add eggs, one at a time. Sift dry ingredients; add to butter and sugar. Mix alternately with sour cream; beat well. ...
In a large bowl, beat butter until creamy. Add sugar gradually, beating until mixture is light and fluffy. Add eggs one at time. Add sour ...
1. Mix together the crushed cookies, ground almonds, confectioners' sugar, melted butter, cinnamon and brandy. Press on the bottom and ...
Cream butter and sugar. Add ... hour 20 minutes or until done. Cool completely before storing in a covered cake dish. Flavor improves with age.
Cream butter and sugar; add eggs, one at a time, beating thoroughly. Sift flour, soda and salt together. Combine sour cream, flavorings and ...
Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each. Stir in vanilla, orange and rum extracts. Sift ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables