2 sticks butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1/2 tsp. rum extract
1/2 tsp. lemon extract
1/4 tsp. almond extract
1 tsp. orange extract
1/2 c. apricot brandy
1 tsp. vanilla

Cream butter and sugar; add eggs, one at a time. Sift dry ingredients; add to butter and sugar. Mix alternately with sour cream; beat well. Mix extracts and brandy together. Add to batter. Bake at 350 degrees for 60 to 75 minutes in a bundt pan. Dust with confectioners' sugar after it has cooled and you can drizzle more apricot brandy over top also.