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Results 51 - 60 of 99 for brandied cake
Peel, core and coarsely chop enough apples to measure 4 cups. As they are chopped, place them in a bowl with as much brandy as they will ...
Preheat oven to 350 degrees. ... pan. Bake until cake is golden and springs back ... cream over each and top with strawberry. Makes 12 servings.
Combine softened cream cheese, sugar and butter mixing well until blended. Blend in eggs and vanilla. Add combined dry ingredients ...
Heat oven to 325 degrees. ... 12 cup bundt cake pan or tube pan. Beat ... cake. Serve cake with remaining preserves mixture and whipped cream.
As apples are chopped, put them in a bowl and pour brandy over them to absorb it. Discard any brandy not absorbed. Beat sugar, oil and ...
Combine sugar and butter; cream ... and floured bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Boil first 4 ingredients together ... degrees. For muffins bake 25 minutes. For cakes bake 1 hour. Makes 4 dozen muffins or 3 small loaf cake.
Cream: Add 2 cups flour sifted together with: Add alternately with: Fold in 2 cups thinly sliced tart apples (like Granny Smith) and 1 cup ...
Combine sugar and butter until ... floured 10 inch Bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Grease and flour the bottom ... done. Do not open oven door until cake has baked at least an hour. Cake is best if baked 24 hours before serving.
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