Results 1 - 10 of 538 for box coconut pie

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Preheat oven to 350°F. Lightly ... baking dish, layer pie filling over crushed pineapple. Sprinkle ... Top with shredded coconut and chopped nuts. Bake at ... nuts. Makes 8-12 servings.

This cake bakes very slow. Use a huge mixing bowl. Divide batter as you see fit. I make 8 loaves or 2 Bundt's and 2 loaves... makes great ...

All ingredients are spread evenly ... bowl mix cherry pie filling and crushed pineapple. Spread ... layer of dry coconut flakes. Cover with aluminum foil ... ice cream. Great reheated!

This is way good! Note: ... combined. Stir in coconut flakes. When cake comes out, ... until golden brown. Remove, let cool and enjoy! . (Utah)

A family favorite and easy too. Spread cherry pie filling in bottom of 9x13-inch ... cake. Top with coconut and nuts. Bake at 350°F for 1 hour.



Bake cake mix according to ... to directions on box. Layer ingredients in bottom ... until ready to serve. Serves 18 to 20. It's great for parties.

Pour undrained pineapples into buttered ... pan. Pour cherry pie filling over this. Sprinkle cake ... Sprinkle nuts and coconut over this. Cut butter into ... continue to 45 minutes.

Mix fruit cocktail and pineapple ... refrigerator. Shortly before serving, slice bananas and add to salad. May add marshmallows and coconut for variety.

Put 3 tablespoons of coconut in a pie tin and brown slightly. This ... whipped topping over pie. Sprinkle the slightly-browned coconut on top.

Pour on top of layers. Use desired amount. Bake at 350 degrees for 50 minutes in 9 x 13 inch pan. One pan dessert - no mixing bowl needed.

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