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Results 11 - 20 of 538 for box coconut pie
Cook first 3 ingredients together until pie-like in consistency. When done ... add remaining ingredients. Serve from bowl or individual dishes.
12. DUMP CAKE
Dump above ingredients in order into a ungreased 11x13-inch pan. Bake at 350°F for 1 hour.
Mix coconut cream instant pudding with your ... bowl. Let set in refrigerator. Can be used as a pie poured in a graham pie shell. Chill and serve.
Pour undrained pineapple into buttered 9 x 13 inch pan. Pour pie filling over this and sprinkle ... top. Sprinkle with coconut and nuts. Cut butter into ... (check at 35 minutes).
15. FRUIT SALAD
16. PUNCH BOWL CAKE
Bake cake according to directions ... with 1 can pie filling and layer with 1/2 of the whipped topping, coconut, and nuts. Repeat layers. Chill and refrigerate.
Combine pineapple, yogurt, pudding mix, and coconut. Mix well. Stir in ... Spoon into baked pie crust. If desired, top with additional Cool Whip. Refrigerate.
18. EASY CAKE
Use 9 x 13 baking ... Pam. Spread cherry pie filling on bottom. Spread crushed ... Top with nuts and coconut. Bake at 350°F for 50 minutes.
19. ANGEL CUSTARD
Pinch off pieces of cake ... pudding, followed by a layer of pie filling, coconut and Dream Whip. Repeat. Top with Dream Whip, coconut and cherries.
Preheat oven to 350°F. Combine ... and stir in coconut and almonds. Allow to cool for about 10 minutes before spooning on top of cooled cake.
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