Results 91 - 100 of 538 for box coconut pie

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Spread pie filling and crushed pineapple evenly ... with nuts and coconut. Pour batter evenly on ... mix. Bake at 350 degrees for 60-70 minutes.

You also need 1 large ... bowl. Layer pineapple, pie filling, 1/2 package coconut (if used), layer of strawberries, ... recipe for smaller size.

Dump pie filling in a 9x13 baking ... butter and pour over cake mix. Dump coconut and nuts over top, if desired. Bake 1 hr. in 325°F oven.

Combine pudding mix, gelatin and cold water. Cook according to package directions. Cool about 5 minutes. Stir once or twice. Then add ice ...

Bake cake in 9 x ... cherries, pineapple and coconut over pudding, and top with ... sprinkle over top. Best if refrigerated at least 12 hours.



Pour undrained pineapple into a ... pan. Pour cherry pie filling over this and sprinkle ... with nuts and coconut. Cut butter into thin ... continue to 45 minutes).

Make pudding according to box directions. Pour into crust and ... evenly over bananas. Sprinkle coconut on top. Slice and serve. Keep refrigerated.

Combine pineapple, yogurt, pudding mix and toasted coconut. Mix well. Fold in ... additional Cool Whip and sprinkle with toasted coconut. Refrigerate.

Use large pan or 9x13 ... layer. FOURTH LAYER: Spread Dream Whip over third layer. FIFTH LAYER: Mix coconut, pecans and cherries. Chill overnight.

Mix butter, sugar, flour, nuts ... in crust. Mix coconut, instant pudding and milk, pour over above. Top with Cool Whip and add 2 cups coconut.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index