1 stick butter
1 tbsp. sugar
1 1/2 c. graham cracker crumbs
2-4 bananas
1 can Eagle Brand milk
1/2 c. lemon juice
2 tbsp. sugar
1 lg. can drained crushed pineapple
1 lg. box Dream Whip
1 sm. can coconut
1/2 c. chopped pecans
Cherries

Use large pan or 9x13 inch dish.

FIRST LAYER: Melt butter in dish, add sugar and cracker crumbs. Mix well. Spread over bottom of dish to form crust. Slice 2 bananas or as many as needed to cover top of crust.

SECOND LAYER: Mix Eagle Brand milk, lemon juice, and sugar. Spread over first layer.

THIRD LAYER: Spread pineapple over second layer.

FOURTH LAYER: Spread Dream Whip over third layer.

FIFTH LAYER: Mix coconut, pecans and cherries. Chill overnight.