1 can Cherry Pie Filling
1 can Crushed Pineapple
1 box Yellow Cake Mix
2 sticks butter
1 c. Coconut (optional)
1 c. nuts (optional)

Dump pie filling in a 9x13 baking dish. Dump pineapple over cherry pie filling. Sprinkle cake mix over pineapple. Melt butter and pour over cake mix. Dump coconut and nuts over top, if desired.

Bake 1 hr. in 325°F oven.