COCONUT PIE 
1/2 c. butter
2 tbsp. sugar
1 c. flour
1 c. nuts, chopped
8 oz. cream cheese, room temperature
1 c. powdered sugar
1 box Dream Whip, lg. family size
1 c. coconut
2 sm. pkgs. vanilla instant pudding
3 c. milk

Mix butter, sugar, flour, nuts and put in bottom of long pan. Bake at 350 degrees for 10 to 15 minutes. Then mix cream cheese, powdered sugar, and Dream Whip together, pour in crust. Mix coconut, instant pudding and milk, pour over above. Top with Cool Whip and add 2 cups coconut.

 

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