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Results 61 - 70 of 538 for box coconut pie
Preheat oven to 350 degrees. Grease and flour a 10-inch tube or bundt pan. Place cake mix, pudding mix, sour cream, milk, oil, butter, and ...
62. DUMP CAKE
Preheat oven to 350°F. Dump cherry pie filling into a 9x13-inch baking ... with pecans and coconut. Bake for 45 minutes or until golden brown.
Pour all ingredients into mixing bowl and beat for 5 minutes. Pour into 3 (9 inch) cake pans. Bake at 325 degrees until done. Mix sugar and ...
64. DUMP CAKE
Spread pie filling in oblong pan. Layer ... cake mix over top then layer coconut and pecans. Add butter and bake at 350°F until golden brown.
65. DUMP CAKE
Place in 9x13 pan in order given. Bake at 350 degrees for 50-60 minutes.
66. DUMPCAKE
Mix first 4 ingredients to 9x13 inch pan. Sprinkle dry cake mix over fruit and nut mixture. Sliver stick of butter and lay out ...
Place cake mix, pudding mix, ... and fluffy, slowly beat in the confectioners' sugar and vanilla. Stir in the nuts and coconut. Frost the cake.
Preheat oven to 350°F. In ... and top with pie filling. Sprinkle dry cake mix ... Cover all with coconut. bake for 1 hour ... whipped cream if desired.
69. PUNCH BOWL CAKE
Bake cake and cool. Mix pudding as directed on box. Divide all ingredients in ... strawberries, Cool Whip, coconut and pecans. Repeat. Let set several hours or overnight.
Mix as given in large ... and floured pan. Cook until thick and clear. Add 1 stick of butter and 1 cup coconut. Spread on cake while still warm.
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