1 can apple/cherry pie filling
1 (20 oz.) can crushed pineapple
1/2 c. chopped walnuts (optional)
1/2 c. coconut (optional)
1 box yellow cake mix
1 stick butter

Mix first 4 ingredients to 9x13 inch pan. Sprinkle dry cake mix over fruit and nut mixture. Sliver stick of butter and lay out systematically corner to corner. Bake at 350 degrees for 45 minutes or until golden brown.