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Results 51 - 60 of 538 for box coconut pie
Spread pie filling in 9"x12" baking dish. ... 30 minutes. Sprinkle coconut on top and return to ... coconut browns. Serve warm. Ice cream, optional.
52. BANANA SPLIT PIE
Mix vanilla and banana cream ... mixture to each pie). Cover with Cool Whip. ... pie. May use coconut, cherries, and crushed nuts to decorate top.
53. DUMP CAKE
Pour pie filling into a 13X9 pan. ... cake mix. Sprinkle nuts and coconut over butter. Bake at 350°F for 35 minutes or until golden brown.
54. DUMP CAKE
Preheat oven to 350°F. Spoon pie filling evenly into bottom of ... all. Sprinkle with coconut and nuts. Bake for 1 hour or until cake is done.
55. PUNCH BOWL CAKE
Bake cake; cool. Crumble in small pieces. Prepare pudding. Layer ingredients in bottom of punch bowl in order listed, using 1/2 of each. ...
56. PUNCH BOWL CAKE
Cook cake mix as sheet cake. Cool. Break up into small pieces. Put 1/2 of the cake pieces in bottom of punch bowl. Layer on next 7 ...
57. DUMP CAKE
Grease 9 x 13 inch pan (unfloured). Dump in: Sprinkle with: Bake at 325 degrees for 1 hour.
58. DUMP CAKE
Dump ingredients as listed into ... degrees until cherry pie filling starts oozing up. Through other ingredients and the coconut and nuts brown.
Bake in 350°F oven until apples are tender - approximately 30 minutes.
Preheat oven to 375°F. Combine pie crust mix, brown sugar, and ... press into toasted coconut. Allow caramel mixture to ... coconut will burn quickly.
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