1 can cherry pie filling
1 can crushed pineapple with juice
1 box yellow cake mix, dry
2 stick butter
1 c. chopped nuts
1 c. coconut

Pour pie filling into a 13X9 pan. Spoon pineapple on top of pie filling. Sprinkle cake mix over pineapple. Melt butter and pour over cake mix. Sprinkle nuts and coconut over butter.

Bake at 350°F for 35 minutes or until golden brown.