2 cans apple pie filling
2 tsp. cinnamon
1 box yellow cake mix without pudding
2 stick butter
1/2 c. chopped pecans

Spread apples in bottom of pan. Sprinkle cinnamon over apples. Next pour over dry cake mix spread evenly over apples. Cut butter in squares and cover dry cake mix. Sprinkle with nuts and 1 teaspoon cinnamon. Bake at 350 degrees for 45 to 55 minutes.