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Results 111 - 120 of 538 for box coconut pie
111. PUNCH BOWL CAKE
Layer in punch bowl: 1 ... cherries, 1/2 fruit cocktail, 1/2 pineapple, 1/2 nuts, 1/2 coconut, 1/2 Cool Whip. Repeat layers. Sprinkle nuts on top.
112. EASY PEACH DESSERT
Combine cake mix, water and egg. Put pie filling in greased pan. Spoon batter on top. Sprinkle with coconut and nuts. Drizzle on butter. ... Serve with Cool Whip.
113. PUNCH BOWL CAKE
Make cake layers. Cool. Prepare ... cocktail, pineapple, nuts, coconut and topping. Repeat starting with ... nuts or more coconut. Refrigerate.
Spray a 9 x 11 x 2 inch pan with Mazola no-stick. Pour and spread in layers each of the ingredients in order - drizzle melted butter over ...
115. CHERRY YUM YUM
Mix cherries and pineapple together with juice. Layer all ingredients in order given. Bake at 350 degrees until golden brown about 1 hour.
Mix flour, butter, and nuts as for pie dough. Spread in 9x13x2 inch ... filling. Top with 2 cups whipped topping and sprinkle with toasted coconut.
117. QUICK APPLE DESSERT
Combine dry cake mix, coconut, and cinnamon; stir in ... pan; spread with pie filling. Crumble remaining coconut mixture ... desired. Makes 6 servings.
Heat oven to 350 degrees. ... Top with cherry pie filling. Combine frosting mix with ... minutes. Cool and cut into squares. Rich but delicious.
119. PUNCH BOWL CAKE
Layer in punch bowl as listed. Using 1/2 of each of the ingredients. Repeat using remaining ingredients. Refrigerate until ready to use.
In a greased 9x13-inch cake ... can of cherry pie filling. Dump in on top the box of dry cake mix. Dribble ... the nuts (or coconut) on top. Bake in ... for about 50 minutes.
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