2 cans cherry pie filling
2 (15 oz.) cans crushed pineapple, undrained
1 pkg. coconut
1 box yellow cake mix (use only 2/3rd of the box)
1 stick melted butter
1 c. chopped nuts

Mix cherries and pineapple together with juice. Layer all ingredients in order given. Bake at 350 degrees until golden brown about 1 hour.