Results 31 - 40 of 538 for box coconut pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix cake mix with coconut. Add pie filling and mix together. Pour ... Sprinkle with coconut if you like. I use more cream cheese then 8 ounce.

Pour cherry pie filling into ungreased baking dish. ... evenly over the coconut and pecans. Bake at 350°F ... couple of hours before serving.

Grease a 9 x 13-inch ... over that, spread pie filling. If you like coconut, spread on filling, then ... mix. Bake 20 or 30 minutes at 350°F.

Blend cake mix, pudding mix, ... minutes. Stir in coconut and nuts. Pour into 3 ... sprinkle with remaining coconut. May also use 9 x 13-inch pan.

Prepare cake mix, as directed on the box. Bake in 9x13 inch ... pudding, 1/2 cup pie filling, 1/2 fruit cocktail, 1/2 ... Cool Whip, 1/2 coconut, and 1/2 nuts (in ... Serves 25 to 35.



Put layer of cherries in ... in layer. Spread coconut over top of cake. Sprinkle on walnuts. Bake in 350°F oven for 35 minutes or well done.

Dump pineapple and pie filling in bottom of 9 ... this, then spread coconut and pecans in layers over ... 350°F for 1 hour. Good served warm.

Dump all ingredients in the order they appear - in an 8x8 inch pan. Bake 45 to 50 minutes at 350 degrees.

Whip milk and coconut (or peanut butter if you're making peanut butter pie). Add pudding mix and ... syrup and crushed peanuts over Cool Whip.

Pour undrained pineapple into buttered 9x13 cake pan. Pour cherry pie filling over this and sprinkle ... Sprinkle nuts and coconut. Cut butter into thin ... or 9 inch layers.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index