1 (20 oz.) can crushed pineapple, drained
2 (20 oz.) cans apple pie filling
1 box yellow cake mix
1 stick melted butter
1/2 c. coconut
1 c. chopped pecans

Dump pineapple and pie filling in bottom of 9 x 11 oblong pan in layers; smooth out. Sprinkle cake mix evenly over this. Pour half of melted butter over this, then spread coconut and pecans in layers over this. Pour rest of melted butter on top.

Bake at 350°F for 1 hour. Good served warm.