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Results 1 - 10 of 688 for boiled sliced potato soup
Combine the dried mushrooms and ... Bring to a boil; cover, reduce heat, and ... Stir in wine. Garnish as desired and serve. Makes 4 servings.
Sauté onions/leeks in oil until ... Add water or milk. Bring to a boil. Add carrots and celery. Add potatoes. Let cook for 1 hour. , Junior Chef
Peel and boil potatoes. Mash them and set ... mix add tomato soup, green beans, corn and ... preheated 350°F oven until the cheese is melted.
In a 4x9 dish, pour ... powder, basil, onion soup mix and stir until well ... beer, cream of potato soup and milk when chicken ... sheet. Serves 4-6 people.
Sauté celery and onion, Combine all ingredients except chips. Put the chips on top of the salad. Bake, uncovered, at 325°F for 30 minutes.
Cube the boiled potatoes. Cut the bacon into ... cream of celery soup, vinegar and chopped pimento. ... and mix. Reheat in oven at serving time.
Preheat oven to 350°F. Mix all ingredients except broccoli and potatoes Add broccoli and potatoes (mix gently). Spray baking dish (size ...
Boil potatoes, peel and rice, using a potato ricer. As potatoes are cooking, ... Season to taste. Soup may be frozen if desired ... a little shredded cheese.
In a saucepan, cook the ... the carrots and potato and cook, stirring for 2 ... leaves. Serves 6-8. Note: Be very careful when pureeing hot soup.
Mix all lightly, place in 9 x 13 inch buttered casserole dish. Bake at 350 degrees for 40 minutes.
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