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Results 111 - 120 of 688 for boiled sliced potato soup
Mix mayonnaise with water. Add ... stir in egg slices and turn into baking dish (2 quart ... with chips. Bake at 350 degrees for 20-30 minutes.
112. SHIP WRECK
Slice onions and potatoes. Butter a ... each layer. Add soup and water. Cover and bake ... Serves 4-6. Option: Use mushroom soup instead of tomato.
113. TUNA CASSEROLE
In a 1-quart casserole, mix soup and milk. Stir in peas, ... for 25 minutes. Stir. Top with chips and bake 5 more minutes. Makes about 4 cups.
Layer first set of ingredients in a large baking dish (in order listed). Mix together second set of ingredients and pour over vegetables in ...
Mix together tomato soup, water/wine and flour until ... accompaniment or serve fresh tomatoes on a bed of lettuce in summer. Yield: 8 servings.
Place all ingredients in shallow casserole and bake at 400 degrees until it bubbles. Serves 8.
117. TUNA CASSEROLE
Blend soup and milk in 1 quart casserole. Stir in tuna, eggs and peas. Bake 25 minutes at 350 degrees. Top with potato chips. Bake 5 more minutes.
118. CHEESE POTATO SOUP
Fry bacon (crisp) and chop into bits. Saute onion and mushrooms in bacon drippings. Blend remaining ingredients with onion and mushrooms ...
119. POTATO CASSEROLE
Toss together and put in a greased casserole. Top with buttered bread crumbs (fresh bread). Make crumbs in blender and melt butter and pour ...
Mix together. Place in 9 x 13 glass baking pan. Top with cracker crumbs. Bake at 350 degrees for 30 minutes.
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