1 can Campbell's cream of chicken soup
1/4 c. milk
2 cans tuna, drained
1 sm. can mushroom stems and pieces
2 sliced hard-boiled eggs
1 c. peas
1/2 c. potato chips, crumbled
1/4 tsp. black pepper

In a 1-quart casserole, mix soup and milk. Stir in peas, eggs, tuna, and mushrooms. Add pepper. Bake at 350 degrees for 25 minutes. Stir. Top with chips and bake 5 more minutes. Makes about 4 cups.