1 lg. onion
2 boxes mushrooms
7-8 slices bacon
2 cans cream of celery soup
6-8 sm. potatoes, sliced & boiled
1 can water (celery soup can)
1 can milk (celery soup can)
1 lg. jar Cheez Whiz
Garlic salt, pepper & salt to taste
Dash of Tabasco

Fry bacon (crisp) and chop into bits. Saute onion and mushrooms in bacon drippings. Blend remaining ingredients with onion and mushrooms and bacon in crock pot and cook until hot about 45 minutes to 1 hour on low. Makes 1 full crock pot. Hint: Serve with garlic bread.