3 to 4 c. cooked chicken in bite size pieces
2 cans Campbell's cream of chicken soup
1 can mushroom soup
3 c. celery
1 c. chopped onion
4 hard boiled eggs, sliced
1 c. slivered almonds
1 c. mayonnaise
3 tsp. lemon juice
1/4 tsp. pepper
Top with crushed potato chips

Place all ingredients in shallow casserole and bake at 400 degrees until it bubbles. Serves 8.