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Results 31 - 40 of 688 for boiled sliced potato soup
31. STEAK OR WHAT
Pat beef into 9"x13" pan. ... and peas evenly over beef. Mix soups and spread over top. Cover with foil and bake at 350 degrees for 50 minutes.
Mix all ingredients together; put in buttered casserole. Top with crushed potato chips. Bake 25 minutes at 400 degrees. Serves 6 people. Very good!
Mix first 10 ingredients well. Fold in sliced hard boiled eggs. Place in casserole and cover with chips. Bake 450 degrees 15 minutes.
34. HAM CASSEROLE
Grease 1 1/2 quart casserole. ... Combine mixture of soup, mayonnaise, Cheese Whiz and ... top. Cover, microwave on medium high for 12 minutes.
Saute bacon in large Dutch ... celery, carrots, potatoes, soup bone, water and clam juice. Cover and bring to boil, covered, boil 15 minutes. ... simmer additional 10 minutes.
Place potatoes and eggs in greased 2 quart casserole. Blend soup, milk, seasonings. Pour over ... degrees for 25 minutes until hot and bubbly.
Cut up potatoes leaving skins ... top of that. Slice ham or bacon and place ... first). Mix together soup, sour cream and cheese ... bubbly (about 30 minutes.)
Brown ground beef in shortening; ... minutes. Add mushroom soup, salt and pepper to ... with layer of sliced potatoes. Cover with a thin ... be added if needed.
39. HUNTER'S STEW
Boil the meat for 20-30 minutes. ... dish with the slices of onion. Add the rest of the ... and bake at 325 degrees for 2 hours or until done.
Mix together soup, water/wine and flour until ... winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer. Yield: 8 servings.
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