Heat oil and brown ribs ... over meat. Spread soup over all. Cover and simmer ... until tender. Add boiled potatoes, mushrooms and carrots. Be ... with flour. Serves 6.
Wash, pat dry and slice fresh mushrooms (or drain canned ... of liquid in soup. In a large kettle, ... and half the sliced mushrooms. Saute, stirring occasionally, over ... Bring to a boil; lower heat and simmer, ... 8 main dish servings.
Saute onions in pan with ... potatoes, peeled and sliced thin. Pour in stock and ... saucepan for heating soup until hot (slowly). Add stalks. ... or cold. Serves 2-4.