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Results 1 - 10 of 37 for candy dill pickles
1 quart Kosher dill pickles. Take out of jar, ... jar and refrigerate 2-3 days. They will be crunchy and can be kept refrigerated a long time.
Use any dill pickles, regular, Kosher, or home ... temperature but cool). Return pickles to their jar and fill with syrup. Cover and refrigerate.
Boil sugar, vinegar, water, and ... Cool slightly. Put pickles back in jar and pour ... Store in refrigerator. Makes crunchy sweet pickle chunks.
Combine sugar, vinegar and pickling ... and slightly drain pickles, discarding the juice they ... Yield: 1 quart. In honor of my Mother, Geri Brice.
Mix together and pour over 1 quart dill pickles. Let set all day, stirring frequently. Store in refrigerator until used.
Mix well and boil until ... is dissolved. Drain pickles, you can use hamburger chips or whole dill pickle sliced lengthwise. Pour slightly ... over them and chill.
Drain and rinse pickles several times - return to ... and pour over pickles. Seal tight and turn upside down for 12-24 hours. Keep refrigerated.
Pour liquid off pickles, slice pickles, layer in ... dissolve sugar. Pour over pickles in jar and cover. Refrigerate at least 24 hours before serving.
Drain and slice pickle medium ... away brine. Put pickles in large bowl. Add cloves ... hours. Third day, put mixture back in jar and refrigerate.
Drain pickles and slice. Mix pickle slices, ... occasionally.. Put in larger container and refrigerate 2 weeks. Then eat! Crunchy and delicious!!!
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