1 qt. Kosher dill pickles
1/2 c. tarragon vinegar
2 3/4 c. sugar
2 tbsp. mixed pickling spices

Drain pickles and slice. Mix pickle slices, sugar and vinegar and spices. Let stand at room temperature until sugar dissolves. Stir occasionally.. Put in larger container and refrigerate 2 weeks. Then eat! Crunchy and delicious!!!