Tip: Try pie-using frozen blackberries for more results.

Results 1 - 10 of 27 for blackberry pie-using frozen blackberries

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Preheat oven to 425°F Combine ... Pour into pastry-lined pie pan. Dot with butter. Cover ... Goes well with vanilla ice cream or whipped cream.

In medium bowl, prepare pudding mix as directed on pkg. using the 1-3/4 cups milk. Stir ... Spread mix in pie shell. Chill for 4 hours ... but taste like heaven.

Mix sweet milk, Cool Whip, and the 2 pie fillings, and the chucked pineapple ... solid but not frozen. Then serve. You can ... very rich, sweet dessert.

Line a 9 inch pie plate with pastry as directed ... large bowl combine blackberries and lemon juice; toss. In ... servings, about 500 calories each.

Place the flour, salt, frozen butter and shortening in the ... into a deep pie plate and mound the blackberries inside. Pour the sugar onto ... ice cream. Serves 8.



Stir together first 4 ingredients ... Gently stir in frozen blackberries until sugar mixture is crumbly. ... baking dish. Cut pie crust into 1/2-inch wide strips ... strips diagonally over blackberry mixture. Sprinkle top with 1 ... minutes. Bake: 45 minutes.

Mix together blackberries, sugar, water, butter and ... strips. Sprinkle 1/4 cup sugar over this and bake 15 minutes at 475 degrees or until brown.

Stir together first 5 ingredients ... Gently stir in blackberries until sugar mixture is crumbly. ... strips diagonally over blackberry mixture. Sprinkle top with 1 ... 6 to 8 servings.

Put blackberries in pie crust. Cream together next 4 ... pie. Bake at 375 degrees for 40 to 45 minutes. Delicious served with vanilla ice cream.

An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and ...

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