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Results 11 - 20 of 27 for blackberry pie-using frozen blackberries
Place 3 cups blackberries in pastry shell. Combine 1 ... over sour cream mixture. Bake at 350 degrees for 50-55 minutes or until lightly browned.
12. BLACKBERRY PIE
Cook berries 10 minutes. After ... starts to bubble. Pour into baked pie shell. Sprinkle with chopped nuts and serve with Cool Whip or ice cream.
Place washed and thoroughly drained berries in pie crust. Put sugar to taste ... serving. Strawberries, blueberries or raspberries may also be used.
14. BLACKBERRY PIE
Mix sugar, flour and cinnamon together, then mix lightly through fruit. Pour berries into pastry lined pan. Dot with butter. Vover with top ...
Make pie crusts. Heat apple juice concentrate ... up and pour over berries. Put top crust on and bake 30 minutes in 350 degree oven. Serves 6.
16. BUMBLEBERRY PIE
Thaw berries together in bowl. ... over bottom of pie dough in pan. Pour berry ... pan. Cover with crust. Bake at 400 degrees for 35-40 minutes.
Add water to cover berries and 1/2 inch over them, add sugar and let come to boil and cook slowly. Mix crust: Mix flour, salt, shortening ...
18. BLACKBERRY PIE
Mix together and pour over berries. Put into crust and top with remaining crust. Bake at 400 degrees for 1 hour or until bubbly.
Combine blackberries and apples and place in a 9-inch pie pan lined with pastry shell. ... sheet under pie while cooking should juices cook out.
20. MIXED BERRY PIE
Heat oven to 425 degrees. For filling, combine blackberries, blueberries and gooseberries in ... filling into unbaked pie crust. Cover with top crust. ... Cool to room temperature.
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