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Tip: Try hollandaise sauce for more results.
Results 1 - 10 of 12 for light hollandaise sauce
Sift flour with baking powder ... desired. To make sauce, beat egg yolks until thick and light colored. Mix in water and ... and sweet potato sticks.
Sift flour with baking powder ... until thick and light-colored. Mix in water and ... 3 minutes until sauce thickens enough to coat back ... and sweet potato sticks.
Combine. (311 calories.)
Heat in glass container for 1 minute at a time, stirring, until hot, in microwave. Great on asparagus, broccoli and poached eggs.
Drain broccoli and place in ... casserole. Top with hollandaise sauce. Mix egg yolk, lemon ... Bake covered 20 minutes at 350 degrees. Serves 6.
6. WHITE SAUCE
"Always ready 12 inch stick of white sauce." Power level low (30%) ... stick as basic white sauce over vegetables or for cream soups or gravy.
Preheat oven to 400 degrees. ... minutes. Meanwhile make sauce. In small saucepan, combine ... green salad for brunch or lunch. Makes 6 servings.
Place butter in 1 quart glass bowl, microwave at high 1 minute or until melted. Add lemon juice and stir well. Combine egg yolks, salt and ...
Separate yolks and whites into ... • Don't heat the Hollandaise too quickly. It will separate ... no recovery. Your sauce will still taste the same, ... other topping. - Malaga, Spain
10. TRUE HOLLANDAISE
Hollandaise is one of the five mother sauces; Espagnol (red sauce similar ... the yolks become light, fluffy, and lemon colored ... anything, even French Fries!
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