Results 11 - 12 of 12 for light hollandaise sauce

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FOR CREPES: Beat water and ... set aside. FOR SAUCE AND FILLING: Combine egg yolks ... Serve immediately. Pour leftover sauce over the crepes.

Preheat oven to 300 degrees. Make Hollandaise sauce according to directions. Remove skin ... to 375 degrees and cook for 15 minutes. Serves 8.

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