Curry Chicken Potato Peas - Recipes

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Results 1 - 10 of 19 for curry chicken potato peas

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1. CHICKEN PEAS DISH (INDIAN STYLE)

In a saucepan, put the ... add the chick peas, salt, cumin powder, black pepper, whole ... cook for about 10 minutes in medium heat and serve.

2. THAI YELLOW CURRY CHICKEN

Note: Pre-cook potatoes and carrots. ... Cut boneless, skinless chicken breast into bite-size pieces. Wash ... veg. oil, red curry paste, and about one third ... and the frozen peas, and let simmer for ... veggies are just done.

3. SPRING GARDEN SOUP

In saucepan melt butter; add onion and curry powder and sauté until onion is tender. Add peas, potatoes and 1 cup ... with parsley. Makes 8 cups.

4. CHICKEN VEGETABLE CURRY

Heat up oil in a ... in the cut-up chicken pieces. When the chicken pieces ... Make sure the curry does not burn. However, this ... 1/2 hour before eating.

5. CURRIED CHICKEN AND RICE

In medium to large pot, ... appears golden. Add chicken, potatoes, peas and stir. Add tomato. Blend in curry powder, salt, pepper and mix ... Top off with chutney.

6. VEGETABLE CURRY

Cook onion and garlic in ... cumin, chili powder, curry and salt to taste. Cook ... 15-20 minutes. Add peas and cilantro and heat through. ... recipe in this cookbook).

7. COLD CURRIED GREEN PEA SOUP

Combine onion, carrot, potato, celery, garlic, curry and salt. Saute in a ... until wilted. Add chicken stock. Simmer 15 minutes. Add green peas. Puree in blender or ... about 4 1/2 cups.

8. VEGETABLE CURRY

In large saucepot saute carrots, ... until crisp-tender. Add curry and saute 2-3 minutes. Add peas, chicken broth and salt. Bring to ... chutney and chopped onions.

9. COLD VEGETABLE SOUP

Add the potatoes, peas and green onions to the chicken bouillon in a saucepan. Bring ... the celery salt, curry powder, salt, pepper, thyme and ... as a first course.

10. CHICK PEA SOUP

Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. Clean bones.

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