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Results 1 - 10 of 316 for biscuit chicken pie
In saucepan melt butter, add ... a 2-3 inch biscuit cutter. Put cooled chicken mixture in deep dish casserole. ... Great for Thanksgiving leftovers!
In a saucepan melt butter, ... a 3 inch biscuit cutter. Put cooled turkey mixture ... biscuit dough until chicken mixture is covered. Brush top ... when in a hurry.
Mix 1 cup baking mix ... baking mix. Pour chicken mixture into ungreased 2 quart ... frozen vegetables; heat through. Keep warm over low heat.
You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... and let rest for 15 minutes before serving. Enjoy!
Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of ... pan. Place 9 biscuits on top of mixture. Bake ... or until golden brown.
Boil chicken until tender. Remove chicken and ... casserole dish. Flatten biscuits and place on top. Bake at 400 degrees until biscuits are brown.
Cover chicken with water. Add 1 teaspoon ... baking dish. Place biscuit topping over chicken mixture. Bake ... dough out to 1/3 inch thickness.
Mix chicken, broth, soup and seasoning. ... into 1 1/2 quart casserole. Arrange biscuits on top of casserole. Bake 425 degrees for 15 minutes.
Preheat oven to 425 degrees. In a 2 quart casserole, combine chicken soup, broth, parsley, garlic and ... with can of biscuits and bake until biscuits are done.
Mix all ingredients except dumplings in a 2 1/2 quart casserole dish. Place in oven at 400 degrees until mixture bubbles. Prepare dumplings ...
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