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Tip: Try mill tomato soup for more results.
Results 1 - 9 of 9 for food mill tomato soup
Cook noodles. Rinse in cold water. Brown meat in the shortening. Add green peppers and onions. Simmer 5 minutes. Add remaining ingredients ...
Mix all ingredients. Add water as desired for thickness. Simmer 30 minutes. Serve hot over Fritos, topped with cheese, tomatoes, onions, ...
Mix the ground meat with the tomato soup, salt and pepper. Work ... remove the foil and continue to bake for 15 minutes longer. Serve piping hot.
Combine first 8 ingredients; mix well. Put cabbage head in hot water. Remove leaves. Put leaves in pot with 2 cups water; steam for 15 ...
Put into blender and liquify: For garnish: Serve soup very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).
6. LENTIL SOUP
Put the onion in a ... to keep the soup from getting too thick.) When ... your sauteing by using just olive oil.) Serve with corn bread muffins.
1. Put the onion in ... them through a food mill back into the pot. 6. ... 7. Check the soup for density; add more homemade ... to serve the soup.
Cook tomatoes until soft; press through food mill. Combine other vegetables in ... mill; add to tomatoes and cook slowly, about 1 hour. Stir often.
Put the onion in a ... them through a food mill back into the pot. Add ... lightly. Check the soup for density; add more water ... to serve the soup.
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