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Results 81 - 90 of 316 for biscuit chicken pie
81. POT PIE
In 2 quart casserole mix leftover turkey or chicken, gravy and vegetables. Bake ... minutes. Top with biscuits and bake for 12 to 15 minutes more.
82. TUNA POT PIE
Preheat oven to 375°FF. In ... mixture into a 1 1/2 quart casserole dish and top with pieces of the biscuit dough. Bake for 40 minutes. Serves 4.
Heat oven to 375 degrees. Separate biscuit dough and place each biscuit ... with butter. Combine chicken, soup, broccoli and mushrooms. ... Serves 10 pot pies.
Thaw bag of frozen vegetables, then mix soups and chicken. Mix thawed vegetables and ... oven and place biscuit on top. If using Bisquick ... brown, approximately 8-10 minutes.
Saute onion lightly in the butter. Blend milk and flour and add with remaining ingredients, except last 3, to first mixture. Cook, ...
86. CHICKEN POT PIE
In a baking dish, combine ... 20 minutes). Cut biscuits into fourths while this bakes. ... biscuits on top and bake until biscuits are golden brown.
87. CHICKEN POT PIE
Sauté onion, celery and mushrooms ... remaining ingredients (except biscuits). Bring to boil. Pour ... biscuits are done and pot pie is bubbly.
Mix together first 4 ingredients in casserole dish. Place biscuits on top. Bake at 400 ... to 15 minutes or until biscuits have turned golden.
In 1 1/2 quart casserole ... all ingredients except biscuit mix. Bake at 450°F for ... casserole. Bake 15 minutes more or until biscuits are done.
90. CHICKEN POT PIE
Skin chicken and simmer until well done. ... or deep dish pie plate. Pour in chicken mixture. ... or top with biscuit dough rolled 1/2 inch thick. ... seasoning, salt and pepper.
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