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Results 71 - 80 of 316 for biscuit chicken pie
Heat oven to 375 degrees. ... smooth. Stir in chicken, corn, cheese and onion. Separate dough into 10 biscuits, separate each biscuit into ... Makes 10 mini pies. TIP: To reheat, wrap ... degrees for 15 minutes.
Cook vegetables until tender, mix 2 cups chicken broth and cream of chicken ... Top with drop biscuits. Drop by tablespoon on ... with salad and dessert.
73. CHICKEN PIE
Make white sauce using broth ... cornstarch box. Separate biscuit layers. Put a layer of biscuits, layer of chicken and layer of white sauce. ... until brown and bubbly.
74. POT PIE
Cook celery, onion and green ... vegetables (your choice). Pour into baking dish and top with rolled out biscuits. Bake according to biscuit directions.
75. POT PIE
Cook vegetables. Cook onions and ... in vegetables, cook chicken or browned ground beef. Turn ... moistened onion, water, biscuit mix and parsley. Roll or ... 12 minutes or golden.
76. CHICKEN POT PIE
Melt butter in large sauce ... medium heat. Add chicken stock and stir until thickened ... dish. Top with biscuit topping (see below) and bake ... baking as mentioned above.
Preheat oven to 350°F. In ... combine mixed vegetables, chicken, soup and thyme. Pour ... small bowl, combine biscuit mix and milk with a ... hot. Makes 6 servings.
In 3-quart baking dish, combine ... in vegetables and chicken. Bake at 400°F for ... Meanwhile, cut each biscuit into quarters. Remove dish from ... biscuits are golden brown.
79. CHICKEN POT PIE
In 3-quart oblong baking dish, ... in vegetables and chicken. Bake at 400 degrees ... Meanwhile, cut each biscuit into quarters. Remove dish from ... biscuits are golden brown.
Peel, slice and cook potatoes. ... pan. Cover with chicken broth or water. Lay cooked ... on that. Make biscuit dough. Roll thin. Line sides ... 350°F until golden brown.
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