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Results 1 - 10 of 87 for bisquick sausage rolls
Combine all ingredients together in a large mixing bowl. Shape into nickel to half dollar size balls. Bake at 350°F for 30 minutes on a ...
It's the best I've ever had. Scramble sausage low and slow till fully ... one half cup Bisquick, sprinkle it over cooked ... Serve over warm biscuits.
Sausage balls may be prepared in ... will be required. Roll into 1-inch balls. Bake at ... into one if too hot! Makes about 60 sausage balls.
Heat oven to 425 degrees. ... 2 inch. Cook sausage; add onion. Stir until ... unless you have a son like Shane. Then there is only one serving.
Heat oven to 450 degrees. Mix Bisquick and milk to make dough. ... Knead 10 times. Roll into a 9x12 inch rectangle, ... Cover dough with sausage that has been crumbled into ... Makes 20 to 24.
Place rolls on ungreased 12 inch pizza ... crust. Spread layers: Sausage, potatoes and Parmesan cheese. ... minutes. Can add ham, tomatoes, etc.
Mix all ingredients together. Roll into small balls, bake at ... room temperature. Store at room temperature. Store up to 1 month in refrigerator.
Mix all ingredients together and roll into balls (walnut size). Bake ... minutes. These can be made up ahead of time and frozen and used as needed.
Mix ingredients together. Blend well. Roll into balls size of quarters. ... pan. Bake at 375°F for 10 to 12 minutes or until golden brown.
10. SAUSAGE BALLS
Mix all ingredients together. Roll into walnut size balls. Bake on greased cookie sheet at 325 for 20 minutes.
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