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Results 71 - 80 of 87 for bisquick sausage rolls
71. SAUSAGE BISCUITS
Roll biscuit dough to 1/4 inch ... 25 minutes or until brown. Serve warm with butter and jam. Can store in refrigerator and heat in microwave.
Combine preceding ingredients and refrigerate ... 1/4 of the sausage at a time, roll dough rather thin. Spread with ... rolling until 4 rolls are completed. Place in freezer ... 6 to 8 dozen.
73. ARMADILLO EGGS
Mix 1/2 cheese, Bisquick and sausage. Stuff peppers with remaining cheese. Pinch together tightly. Roll dough 1/8 inch thick. Wrap ... in advance and reheated.
Mix Bisquick, milk, and butter. Refrigerate 30 minutes. Mix sausages and chilies and let stand ... dough in half. Roll each piece into a large ... minutes. Always a hit.
75. STUFFED PIZZA
Heat oven to 450 degrees. ... Cook and drain sausage and ground beef. Set aside. ... with baking mix, roll larger portion of dough into ... 25 minutes until brown.
76. SAUSAGE TWIRLS
Mix together and pat out ... 1 pound lemon sausage, rolled out between 2 ... top dough. Then roll dough as for jelly roll ... degrees for 25 minutes.
Brown sausage. Drain. Add Bisquick, milk and egg. Mix ... mix sour cream, egg and salt. Pour over mixture in pan. Bake 30 minutes at 350 degrees.
78. SAUSAGE BREAD
Brown onion, drain grease. Mix all ingredients on a cookie sheet. Cut 8 times and bake at 400 degrees for 20 to 25 minutes.
79. SAUSAGE ROLLS
Make biscuit dough according to package directions. Roll dough into a rectangle about 1/3" thick. Crumble uncooked sausage over dough. Roll as for ... hot. Makes about 24.
80. SAUSAGE ROLL-UPS
Heat oven to 400 degrees. Mix Bisquick and water until soft dough ... Knead 5 times. Roll dough into rectangle 15 x ... squares. Place a sausage on each square. Roll up; ... 400 degrees. 45 appetizers.
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