4 c. Bisquick
1/2 c. butter, melted
1 c. milk
1 lb. hot sausage
1 lb. mild sausage
1 1/2 c. chopped green chilies, drained

Mix Bisquick, milk, and butter. Refrigerate 30 minutes. Mix sausages and chilies and let stand at room temperature. Divide dough in half. Roll each piece into a large rectangle, 1/4 inch thick. Spread half of sausage mixture completely over each piece of dough. Roll as for jelly roll. Wrap in plastic wrap and freeze for only 1 hour. Remove from freezer and slice in 1/3 inch slices. Freeze slices until ready to use. Place frozen slices on cookie sheet and bake in preheated 400 degree oven for 20 minutes. Always a hit.