2 c. Bisquick
1 lb. sausage

Make biscuit dough according to package directions. Roll dough into a rectangle about 1/3" thick. Crumble uncooked sausage over dough. Roll as for jelly roll and seal edges. Wrap and freeze until ready to use or refrigerate until firm enough to slice, 20 to 30 minutes and place on ungreased cookie sheet. Bake at 450 degrees until browned and sizzling. Serve hot. Makes about 24.