2 c. Bisquick
2/3 c. milk
12 oz. roll lean bulk sausage

Heat oven to 450 degrees. Mix Bisquick and milk to make dough. Turn onto floured board. Knead 10 times. Roll into a 9x12 inch rectangle, 1/4 inch thick. Cover dough with sausage that has been crumbled into small pieces. Roll like cinnamon roll. Cut into 1/2 inch slices. Place in a 9x13 inch pan. Bake 8 to 10 minutes until golden brown. Serve warm. Makes 20 to 24.