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Results 41 - 50 of 87 for bisquick sausage rolls
41. SAUSAGE ROLLS
Mix all ingredients together. Roll into small balls. Bake at 400 degrees for 20 to 25 minutes, then eat and enjoy.
42. SAUSAGE BALLS
Mix all of the above together. Roll into small balls and place on cookie sheet. Bake at 350 degrees for 10-12 minutes. May be frozen if desired.
43. SAUSAGE YUMMIES
Mix well and shape into small balls (remember they will rise). Bake at 375 degrees for 20 minutes or until brown. Can be made ahead of time ...
Mix the above with hands. Mix into small balls, about the size of a marble. Place on cookie sheet and freeze. When solid, transfer to ...
45. SAUSAGE ROLL
Mix and stand at room ... it slightly. Fry sausage, drain and cool. Blend in raw egg and cheeses. Roll out dough in rectangle. Spread ... minutes or until golden.
46. SAUSAGE ROLLS
Mix all together and roll into small balls and bake at 400 degrees for 20 to 25 minutes.
47. SAUSAGE ROLLS
Mix sausage well until soft. Make dough with Bisquick, milk and butter. Divide dough in half. Roll thin on floured board, rectangular ... minutes. Serves 15-20 people.
Mix together and shape into balls. Bake at 350 degrees for 30 minutes. Can be transferred to plastic freezer bags and keep until needed.
Scramble five eggs and divide ... to 400°F. Mix Bisquick and milk until stiff. Roll into large ball, divide into ... scrambled eggs, ricotta, sausage, onion and mushrooms on ... serving 1 calzone each.
50. STUFFED PIZZA
Grease 9x13x2 inch baking dish. Cook and stir sausage and ground beef. Drain and ... with baking mix, roll larger portion of dough into ... 8 to 10 servings.
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